Organic Balsamic Vinegar

Sardel’s balsamic vinegar is produced in Modena, the city in Italy that has been producing balsamic vinegar for nearly 1000 years. Unlike other balsamic vinegars, this balsamic vinegar is made without the use of preservatives or additives, resulting in an organic, high-quality balsamic vinegar. Goes great with salads, raw and cooked vegetables, grilled meat, cheese, fruits, and even ice cream!

Only if it is produced in Modena, or the surrounding region of Italy, can balsamic vinegar be considered “true” balsamic vinegar, which means it is produced using a specific variety of grape and a specific type of oak barrel. Most of the balsamic vinegar found on store shelves contain many added ingredients, such as sugars, syrups, and coloring. These additives are used to imitate the taste and appearance of real balsamic vinegar, because it is expensive and time consuming to make the real thing. This balsamic vinegar does not use any of these additives - its naturally fruity flavor and thicker consistency comes from using a traditional aging process.

Size: 8.4 fl oz glass bottle